EFFECTS OF BOTULISM ON DUCKS DRINKING SALINE WATER
نویسندگان
چکیده
منابع مشابه
Botulism from Drinking Pruno
Foodborne botulism occurred among inmates at 2 prisons in California in 2004 and 2005. In the first outbreak, 4 inmates were hospitalized, 2 of whom required intubation. In the second event, 1 inmate required intubation. Pruno, an alcoholic drink made illicitly in prisons, was the novel vehicle for these cases.
متن کاملChanges in intraruminal function of sheep when drinking saline water.
I. A study was made of the changes in electrolyte concentrations and ruminal function which resulted from the provision of 1.3 7; sodium chloride solutions instead of fresh water to sheep consuming roughage rations in chaffed and in ground pelleted forms. 2. Significantly higher osmotic pressures were observed in the rumen fluid of the sheep drinking saline water, the change being especially ma...
متن کاملthe effects of error correction methods on pronunciation accuracy
هدف از انجام این تحقیق مشخص کردن موثرترین متد اصلاح خطا بر روی دقت آهنگ و تاکید تلفظ کلمه در زبان انگلیسی بود. این تحقیق با پیاده کردن چهار متد ارائه اصلاح خطا در چهار گروه، سه گروه آزمایشی و یک گروه تحت کنترل، انجام شد که گروه های فوق الذکر شامل دانشجویان سطح بالای متوسط کتاب اول passages بودند. گروه اول شامل 15، دوم 14، سوم 15 و آخرین 16 دانشجو بودند. دوره مربوطه به مدت 10 هفته ادامه یافت و د...
15 صفحه اولEffects of saline irrigated water on forage quality of globe artichoke (Cynara cardunculus var. scolymus L.)
Salinity is a major abiotic stress for crop production in many parts of the world. To evaluate the effects of irrigation with saline water on growth parameters and forage quality of globe artichoke (Cynara cardunculus var. scolymus), a field experiment was conducted using a randomized complete block design with three replications at Isfahan Agricultural and Natural Resources Research and Educat...
متن کاملImpacts of blending ground, surface, and saline waters on lead release in drinking water distribution systems.
The impacts of distribution water quality changes caused by blending different source waters on lead release from corrosion loops containing small lead coupons were investigated in a pilot distribution study. The 1-year pilot study demonstrated that lead release to drinking water increased as chlorides increased and sulfates decreased. Silica and calcium inhibited lead release to a lesser degre...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Wildlife Diseases
سال: 1988
ISSN: 0090-3558
DOI: 10.7589/0090-3558-24.2.240